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Fruit Nutrient Content, B Vitamin Content of California-Grown Avocados

✍ Scribed by Hall, A. P.; Moore, J. G.; Morgan, A. F.


Book ID
126992220
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
355 KB
Volume
3
Category
Article
ISSN
0021-8561

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## Abstract Estimations of vitamin B~1~ on some 400 samples of wheat from trial plots have been used to establish varietal differences in content among commonly grown British wheats. BersΓ©e and Vilmorin 27 wheat have been found to be a richer source of vitamin B~1~ than 9 other varieties tested. A