## Abstract Many case‐control studies have suggested that higher consumption of fruit and vegetables is associated with a lower risk of pancreatic cancer, whereas cohort studies do not support such an association. We examined the associations of the consumption of fruits and vegetables and their ma
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
✍ Scribed by Martine M. Ros; H. Bas Bueno-de-Mesquita; Ellen Kampman; Frederike L. Büchner; Katja K.H. Aben; Lars Egevad; Kim Overvad; Anne Tjønneland; Nina Roswall; Francoise Clavel-Chapelon; Marie Christine Boutron-Ruault; Sophie Morois; Rudolf Kaaks; Birgit Teucher; Steffen Weikert; Anne von Ruesten; Antonia Trichopoulou; Androniki Naska; Vassiliki Benetou; Calogero Saieva; Valeria Pala; Fulvio Ricceri; Rosario Tumino; Amalia Mattiello; Petra H.M. Peeters; Carla H. van Gils; Inger T. Gram; Dagrun Engeset; Maria-Dolores Chirlaque; Eva Ardanazx; Laudina Rodríguez; Pilar Amanio; Carlos A. Gonzalez; María José Sánchez; David Ulmert; Roy Ernström; Börje Ljungberg; Naomi E. Allen; Timothy J. Key; Kee-Tee Khaw; Nick Wareham; Nadia Slimani; Isabelle Romieu; Lambertus A. Kiemeney; Elio Riboli
- Book ID
- 119233304
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 296 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0959-8049
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