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Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition

✍ Scribed by Martine M. Ros; H. Bas Bueno-de-Mesquita; Ellen Kampman; Frederike L. Büchner; Katja K.H. Aben; Lars Egevad; Kim Overvad; Anne Tjønneland; Nina Roswall; Francoise Clavel-Chapelon; Marie Christine Boutron-Ruault; Sophie Morois; Rudolf Kaaks; Birgit Teucher; Steffen Weikert; Anne von Ruesten; Antonia Trichopoulou; Androniki Naska; Vassiliki Benetou; Calogero Saieva; Valeria Pala; Fulvio Ricceri; Rosario Tumino; Amalia Mattiello; Petra H.M. Peeters; Carla H. van Gils; Inger T. Gram; Dagrun Engeset; Maria-Dolores Chirlaque; Eva Ardanazx; Laudina Rodríguez; Pilar Amanio; Carlos A. Gonzalez; María José Sánchez; David Ulmert; Roy Ernström; Börje Ljungberg; Naomi E. Allen; Timothy J. Key; Kee-Tee Khaw; Nick Wareham; Nadia Slimani; Isabelle Romieu; Lambertus A. Kiemeney; Elio Riboli


Book ID
119233304
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
296 KB
Volume
48
Category
Article
ISSN
0959-8049

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