✦ LIBER ✦

Frozen storage, refrigeration equipment and freezing systems in the seafood industry

✍ Scribed by P.O Persson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TEXTURAL CHANGE IN PRECOOKED LOBSTER (Ho

✍ BJORN DAGBJARTSSON; MYRON SOLBERG 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 488 KB

EFFECTS OF FREEZING, FREEZE-DRYING, AND

✍ Clement, Mary T. 📂 Article 📅 1961 🏛 NRC Research Press 🌐 French ⚖ 771 KB

Changes in the microflora of commercial

✍ Y.W Park; A Kalantari; J.F Frank 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 71 KB

Effect of Refrigerated and Frozen Storag

✍ Ala’a M. F. Eideh; Hamzah M. Al-Qadiri 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 145 KB

Changes in some quality factors of froze

✍ Dong-Ho Kim; Young-Chun Lee 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB 👁 1 views

Decision support system for quality assu

✍ Isabelle Renaud; Soumaya Yacout 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 318 KB