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Frozen bread dough: Effects of freezing storage and dough improvers

✍ Scribed by Vania Octaviani Selomulyo; Weibiao Zhou

Book ID: 113697793
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 344 KB
Volume: 45
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2006.10.003

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