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The effects of different materials as dough improvers for organic whole wheat bread

✍ Scribed by Hüseyin Boz; Mehmet Murat Karaoğlu; Halis Gürbüz Kotancilar; Kamil Emre Gerçekaslan

Book ID: 108827381
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 736 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02289.x

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