𝔖 Bobbio Scriptorium
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FRESH LINGONBERRY QUALITY AS AFFECTED BY STORAGE CONDITIONS AND PACKAGING

✍ Scribed by MEERI SAARIO


Book ID
111341890
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
617 KB
Volume
23
Category
Article
ISSN
0146-9428

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Fresh enoki mushrooms (100 g) were packaged under various conditions and stored at 10 Β°C for 14 days. Package atmosphere, weight loss, stipe elongation, surface colour and sensory quality of the mushrooms were measured during storage. Different levels of initial vacuum application did not have a sig