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Freezing rate and frozen storage effects on the ultrastructure of samples of pork

✍ Scribed by T.M Ngapo; I.H Babare; J Reynolds; R.F Mawson


Book ID
117497430
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
252 KB
Volume
53
Category
Article
ISSN
0309-1740

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