✦ LIBER ✦

Freezing of new potatoes without loss of flavour

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Loss of potato spindle tuber viroid from

✍ R. P. Singh; A. Boucher 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 220 KB

Loss of thiamin from potatoes

✍ T. E. OGUNTONA; A. E. BENDER 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 292 KB

Deep-freezing of potato starch

✍ Joanna Szymońska; Franciszek Krok; Piotr Tomasik 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 676 KB

Flavour of potatoes treated with tetrach

✍ A. R. Wilson; J. M. Harries 📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

Flavour of dehydrated potatoes made from

✍ E. G. B. Gooding; C. G. Tucker; J. M. Harries 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB

The accelerated freeze-drying of potatoe

✍ E. G. B. Gooding; D. B. MacDougall 📂 Article 📅 1961 🏛 Springer 🌐 English ⚖ 285 KB