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Deep-freezing of potato starch

✍ Scribed by Joanna Szymońska; Franciszek Krok; Piotr Tomasik

Book ID: 117314365
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 676 KB
Volume: 27
Category: Article
ISSN: 0141-8130
DOI: 10.1016/s0141-8130(00)00137-9

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