✦ LIBER ✦

Loss of thiamin from potatoes

✍ Scribed by T. E. OGUNTONA; A. E. BENDER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Loss of Thiamin from Cooked Potato

✍ MEIKLEJOHN, JANE 📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 228 KB

DEVELOPMENT OF THIAMIN IN COOKING SWEET

✍ EDWARD F. KOHMAN; A. A. RUGALA 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 308 KB

The HPLC analysis of thiamin and ribofla

✍ P.M. Finglas; R.M. Faulks 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 352 KB

ESTIMATION OF MOISTURE LOSS FROM THE COO

✍ M.K. CHOURASIA; PRASENJIT MAJI; AMIT BASKEY; T.K. GOSWAMI 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 230 KB

Loss of Thiamin During the Baking of Bre

✍ GOLDBERG, LEON; THORP, J. M. 📂 Article 📅 1946 🏛 Nature Publishing Group 🌐 English ⚖ 309 KB

The loss of expression of theH1gene inBt

✍ B. B. Brodie 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 551 KB