𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The HPLC analysis of thiamin and riboflavin in potatoes

✍ Scribed by P.M. Finglas; R.M. Faulks

Book ID
103709205
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
352 KB
Volume
15
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Simultaneous determination of nicotinami
Simultaneous determination of nicotinamide, nicotinic acid, riboflavin, thiamin, and pyridoxine in enriched Brazilian foods by HPLC
✍ Agostini, Tania S. ;Godoy, Helena T. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 362 KB

## Abstract The control of the enrichment levels in foods is difficult, due mainly to the lack of appropriate analytical methodologies. The amounts of the five B‐group vitamins (nicotinamide, nicotinic acid, ribofla‐vin, thiamin, and pyridoxine) have been determined in enriched Brazilian foods by a