๐”– Bobbio Scriptorium
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FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS

โœ Scribed by MARTHA L. LIND; DOROTHY L. HARRISON; DONALD H. KROPF


Book ID
118700501
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
399 KB
Volume
36
Category
Article
ISSN
0022-1147

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