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Effect of Freezing Rate and Thawing Rate on Milk Properties

✍ Scribed by Weese, S.J.; Thayne, W.V.; Butcher, D.F.

Book ID: 123605023
Publisher: American Dairy Science Association
Year: 1973
Tongue: English
Weight: 253 KB
Volume: 56
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(73)85140-9

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