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Freeze/Thaw Effects on Mass Transfer Rates during Osmotic Dehydration

✍ Scribed by HARRIS N. LAZARIDES; NIKOLAOS E. MAVROUDIS


Book ID
108820717
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
438 KB
Volume
60
Category
Article
ISSN
0022-1147

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