✦ LIBER ✦

EFFECTS OF DIFFERENT FREEZING RATES AND THAWING RATES ON THE MANUFACTURING PROPERTIES AND STRUCTURE OF PORK

✍ Scribed by X.L. YU; X.B. LI; L. ZHAO; X.L. XU; H.J. MA; G.H. ZHOU; J.A. BOLES

No coin nor oath required. For personal study only.

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