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Freezing and Thawing Conditions Affect the Gel Stability of Different Varieties of Rice Flour

✍ Scribed by Saiyavit Varavinit; Sujin Shobsngob; Warunee Varanyanond; Pavinee Chinachoti; Onanong Naivikul

Book ID
101366765
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
80 KB
Volume
54
Category
Article
ISSN
0038-9056

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