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The effect of rice aging on the freeze–thaw stability of rice flour gels

✍ Scribed by Wattinee Katekhong; Sanguansri Charoenrein

Book ID: 116337673
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 653 KB
Volume: 89
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2012.04.007

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## Abstract Durability of lingo‐cellulosic fiber composites under environmental conditions such as moisture, freezing and thawing, and UV exposure needs to be determined prior to the use of these composite materials in outdoor applications. Dimensional stability and changes in the flexural strength