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Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts

✍ Scribed by A.W. Suhasini; G. Muralikrishna; N.G. Malleshi

Book ID: 108433970
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 451 KB
Volume: 60
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(97)00027-7

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