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A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

✍ Scribed by Fogarasi, Attila Levente (author);Kun, Szilárd (author);Tankó, Gabriella (author);Stefanovits-Bányai, Éva (author);Hegyesné-Vecseri, Beáta (author)

Book ID: 125796385
Publisher: Elsevier Ltd
Year: 2015
Tongue: English
Weight: 783 KB
Volume: 167
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.06.084

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