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Free radical intermediates during peroxidase oxidation of 2-t-butyl-4-methoxyphenol, 2,6-di-t-butyl-4-methylphenol, and related phenol compounds

โœ Scribed by Massimo Valoti; Herbert J. Sipe Jr.; Giampietro Sgaragli; Ronald P. Mason


Book ID
115708037
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
755 KB
Volume
269
Category
Article
ISSN
0003-9861

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