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Free fatty acids and fatty acids of triacylglycerols profiles in muscle and plasma of fed and underfed Boer goats

✍ Scribed by S. van Harten; A.M. Almeida; Z. Morais; L.M. Schwalbach; J.P. Greyling; H.O. de Waal; L.A. Cardoso

No coin nor oath required. For personal study only.

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