✦ LIBER ✦

Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee

✍ Scribed by Aline T. Toci; Virgílio J.M.F. Neto; Alexande G. Torres; Adriana Farah

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in free fatty acid composition d

✍ R PÁEZ; N PENSEL; N SABBAG; M TAVERNA; A CUATRÍN; C ZALAZAR 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB

Proximate composition and fatty acids pr

✍ Leandro S. Oliveira; Adriana S. Franca; Juliana C.F. Mendonça; Mario C. Barros-J 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Changes in cerebral free fatty acids and

✍ Masaru Kubota; Sigemi Kitahara; Kouji Narita; Akira Tamura; Keiji Sano; Hiroyuki 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 510 KB

Fatty acid composition changes in meat l

✍ C. K. Huston; J. D. Sink; R. C. Miller; J. W. Shigley 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 765 KB

Influence of roasting conditions on fatt

✍ Grażyna Budryn; Ewa Nebesny; Dorota Żyżelewicz; Joanna Oracz; Karolina Miśkiewic 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB

Changes in fatty acids of frog legs duri

✍ A. SARVADEVA; L. N. SRIKAR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB