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Free amino acids and energy metabolism in eggs and larvae of seabass, Lates calcarifer

✍ Scribed by B. Sivaloganathan; J. Walford; Y. K. Ip; T. J. Lam


Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
227 KB
Volume
131
Category
Article
ISSN
0025-3162

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πŸ“œ SIMILAR VOLUMES


Free amino acids as energy substrate in
✍ H. J. Fyhn; B. Serigstad πŸ“‚ Article πŸ“… 1987 πŸ› Springer-Verlag 🌐 English βš– 682 KB

The content of free amino acids (FAA) in the cod (Gadus rnorhua L.) egg is about 200 nmol at spawning, decreasing by about 100 nmol/egg during the egg stage and about 75 nmol/larva during the yolksac larval stage. Together, alanine, leucine, serine, isoleucine, lysine, and valine account for about 7