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The importance of free amino acids to the energy metabolism of eggs and larvae of turbot (Scophthalmus maximus)

✍ Scribed by I. Rønnestad; H. J. Fyhn; K. Gravningen


Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
920 KB
Volume
114
Category
Article
ISSN
0025-3162

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Free amino acids as energy substrate in
✍ H. J. Fyhn; B. Serigstad 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 682 KB

The content of free amino acids (FAA) in the cod (Gadus rnorhua L.) egg is about 200 nmol at spawning, decreasing by about 100 nmol/egg during the egg stage and about 75 nmol/larva during the yolksac larval stage. Together, alanine, leucine, serine, isoleucine, lysine, and valine account for about 7