✦ LIBER ✦

Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations

✍ Scribed by M. Bindi; L. Fibbi; F. Miglietta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physiological and Yield Responses of Gra

✍ Bindi, Marco; Raschi, Antonio; Lanini, Mario; Miglietta, Francesco; Tognetti, Ro 📂 Article 📅 2005 🏛 Haworth Press Inc 🌐 English ⚖ 726 KB

Free Air CO2 Enrichment (FACE) of grapev

✍ M Bindi; L Fibbi; M Lanini; F Miglietta 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 294 KB

Effects of Elevated CO 2 on Grapevine (V

✍ Gonçalves, Berta; Falco, Virgílio; Moutinho-Pereira, José; Bacelar, Eunice; P 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 229 KB

Acclimation of leaf hydraulic conductanc

✍ JEAN-CHRISTOPHE DOMEC; SARI PALMROTH; ERIC WARD; CHRIS A. MAIER; M. THÉRÉZIEN; R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 579 KB

Photosynthesis, carboxylation and leaf n

✍ David S. Ellsworth; Peter B. Reich; Elke S. Naumburg; George W. Koch; Mark E. Ku 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB