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Physiological and Yield Responses of Grapevine ( Vitis vinifera L.) Exposed to Elevated CO 2 Concentrations in a Free Air CO 2 Enrichment (FACE)

✍ Scribed by Bindi, Marco; Raschi, Antonio; Lanini, Mario; Miglietta, Francesco; Tognetti, Roberto

No coin nor oath required. For personal study only.

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