𝔖 Bobbio Scriptorium
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Fracture Behaviour of Cooked Meat. A Qualitative Study

✍ Scribed by Bernal, V.M.; Stanley, D.W.


Book ID
122726164
Publisher
Elsevier
Year
1986
Weight
810 KB
Volume
19
Category
Article
ISSN
0315-5463

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