✦ LIBER ✦

A comparative study of boar taint in cooked and dry-cured meat

✍ Scribed by S Bañón; E Costa; M.D Gil; M.D Garrido

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparative study of tea catechins and

✍ Shuze Tang; Joe P. Kerry; David Sheehan; Joe D. Buckley 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 44 KB

A comparative study of shrimp feed pelle

✍ Ranjan Kumar Rout; Sukumar Bandyopadhyay 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Fungal growth pattern, sources and facto

✍ Dereje T. Asefa; Cathrine F. Kure; Ragnhild O. Gjerde; Mohamed K. Omer; Solveig 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Comparison of heating methods and the us

✍ F.M. Whittington; D. Zammerini; G.R. Nute; A. Baker; S.I. Hughes; J.D. Wood 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 285 KB

INHIBITION OF SALMONELLA SEROVARS, ESCHE

✍ STEVEN C. INGHAM; GINA SEARLS; DENNIS R. BUEGE 📂 Article 📅 2006 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 82 KB

Association of PRKAG3 and CAST genetic p

✍ M. Škrlep; M. Čandek-Potokar; T. Kavar; B. Žlender; M. Hortós; P. Gou; J. Arnau; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 199 KB