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Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain

✍ Scribed by M. Škrlep; M. Čandek-Potokar; T. Kavar; B. Žlender; M. Hortós; P. Gou; J. Arnau; G. Evans; O. Southwood; A. Diestre; N. Robert; C. Dutertre; V. Santé-Lhoutellier

Book ID: 116722947
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 199 KB
Volume: 128
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2009.10.015

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