✦ LIBER ✦

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano

✍ Scribed by Gou, P.; Zhen, Z.Y.; Hortós, M.; Arnau, J.; Diestre, A.; Robert, N.; Claret, A.; Čandek-Potokar, M.; Santé-Lhoutellier, V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRKAG3 and CAST genetic polymorphisms an

✍ Škrlep, M.; Čandek-Potokar, M.; Žlender, B.; Robert, N.; Santé-Lhoutellier, V.; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 343 KB

PRKAG3 and CAST genetic polymorphisms an

✍ Santé-Lhoutellier, V.; Robert, N.; Martin, J.F.; Gou, P.; Hortós, M.; Arnau, J.; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 208 KB

Association of PRKAG3 and CAST genetic p

✍ M. Škrlep; M. Čandek-Potokar; T. Kavar; B. Žlender; M. Hortós; P. Gou; J. Arnau; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 199 KB