Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

✍ Scribed by Dereje T. Asefa; Cathrine F. Kure; Ragnhild O. Gjerde; Mohamed K. Omer; Solveig Langsrud; Truls Nesbakken; Ida Skaar

• Book ID: 113646986
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 222 KB
• Volume: 140
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.04.008