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Does It Look Cooked? A Review of Factors That Influence Cooked Meat Color

✍ Scribed by Nicola J. King (née Turner); Rosemary Whyte


Book ID
111404855
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
314 KB
Volume
71
Category
Article
ISSN
0022-1147

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