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Fractionation of Proteins From Whey With Different Pilot Scale Processes

✍ Scribed by M. Outinen; O. Tossavainen; T. Tupasela; P. Koskela; H. Koskinen; P. Rantamäki; E.-L. Syväoja; P. Antila; V. Kankare


Book ID
115610047
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
141 KB
Volume
29
Category
Article
ISSN
1096-1127

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