Pilot scale preparation of wheat gluten protein fractions I-Influence of process parameters on their protein composition

✍ Scribed by SERGE BÉROT; SYLVIE GAUTIER; MICHEL NICOLAS; BERNARD GODON; YVES POPINEAU

• Book ID: 108820154
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 805 KB
• Volume: 29
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1994.tb02092.x