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Fractionation of bovine whey proteins and characterisation by proteomic techniques

✍ Scribed by Bertram Y. Fong; Carmen S. Norris; Kate P. Palmano

Book ID: 116540215
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 986 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2007.06.005

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