𝔖 Bobbio Scriptorium
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Characterization of Bovine Whey Proteins by Crossed Immunoelectrophoresis

✍ Scribed by H. LøWENSTEIN; O. J. BJERRUM; EVA WEEKE; B. WEEKE

Book ID
110858585
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
447 KB
Volume
4
Category
Article
ISSN
0300-9475

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✍ A. Laine; M.P. Ducourouble; M.H. Hannothiaux 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 740 KB

Simple improvements of the crossed immunoelectrophoresis method are described. A trapgel was prepared with a small quantity of monospecific antiserum and was submitted to preelectrophoresis. It blocked, during the first dimension, an individual protein as a rocket. The corresponding peak was reduced