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Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration

✍ Scribed by R. S. Farag; S. H. Abo-Raya; F. A. Ahmed; F. M. Hewedi; H. H. Khalifa

Book ID: 112818336
Publisher: Springer-Verlag
Year: 1983
Tongue: English
Weight: 395 KB
Volume: 60
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02662429

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