Modern protein Fourier transform infrared (FT-IR) spectroscopy has proven to be a versatile and sensitive technique, applicable to many aspects of protein characterization. The major practical drawback for the FT-IR spectroscopy of proteins is the large absorbance band of water, which overlaps the a
Fourier transform infrared spectroscopy of aqueous systems: applications to the study of biological membranes
โ Scribed by H.H. Mantsch; D.G. Cameron; J. Umemura; H.L. Casal
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 363 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-2860
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