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Biological applications of fourier transform infrared spectroscopy: a study of phase transitions in biomembranes

โœ Scribed by Henry H. Mantsch

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
580 KB
Volume
113
Category
Article
ISSN
0022-2860

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Modern protein Fourier transform infrared (FT-IR) spectroscopy has proven to be a versatile and sensitive technique, applicable to many aspects of protein characterization. The major practical drawback for the FT-IR spectroscopy of proteins is the large absorbance band of water, which overlaps the a