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Fortification of foods with amino acids

โœ Scribed by Altschul, Aaron M.


Book ID
109690064
Publisher
Nature Publishing Group
Year
1974
Tongue
English
Weight
528 KB
Volume
248
Category
Article
ISSN
0028-0836

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The Fortification of Foods
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Food fortification with folic acid and r
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## Abstract ## BACKGROUND Since fortification of cereal grain products with synthetic folic acid (FA) became mandatory in January 1998, women in the United States who have become pregnant have been exposed to a higher level of FA than women who became pregnant previously. Some studies have suggest