Food fortification with folic acid and twinning among California infants
โ Scribed by Shaw, Gary M. ;Carmichael, Suzan L. ;Nelson, Verne ;Selvin, Steve ;Schaffer, Donna M.
- Book ID
- 101447665
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 51 KB
- Volume
- 119A
- Category
- Article
- ISSN
- 0148-7299
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract ## BACKGROUND Since 1998, enriched cereal grains sold in the United States have been fortified with folic acid, to reduce the incidence of neural tube defects (NTDs). The Centers for Disease Control and Prevention (CDC) recently reported that NTD rates have decreased 26% since fortific
## Abstract ## BACKGROUND Since fortification of cereal grain products with synthetic folic acid (FA) became mandatory in January 1998, women in the United States who have become pregnant have been exposed to a higher level of FA than women who became pregnant previously. Some studies have suggest
## Abstract ## BACKGROUND: In response to the proposal that mandatory fortification be introduced in Australia to reduce the incidence of NTDs, the purpose of this study was to establish, for the adult community, baseline data on knowledge, attitudes, and behaviors towards the fortification of foo