𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Formulation and Sensory Evaluation of Gluten-Free Muffins Containing Flax

✍ Scribed by A.M. Woodyard; D.K. Tidwell; M.W. Schilling; M.L. Lee; L. Burney


Book ID
118469740
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
52 KB
Volume
112
Category
Article
ISSN
2212-2672

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES