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Sensory evaluation and acceptability of gluten-free Andean corn spaghetti

✍ Scribed by Giménez, Maria A; Gámbaro, Adriana; Miraballes, Marcelo; Roascio, Antonella; Amarillo, Miguel; Sammán, Norma; Lobo, Manuel

Book ID: 126884462
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 248 KB
Volume: 95
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.6704

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