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Formulation and Evaluation of a Peanut Milk Based Whipped Topping Using Response Surface Methodology

✍ Scribed by Aminah Abdullah; A.V.A. Resurreccion; L.R. Beuchat

Book ID: 115609778
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 244 KB
Volume: 26
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1993.1033

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