Formulation and characterization of functional foods based on fruit and vegetable residue flour

✍ Scribed by Ferreira, Mariana S. L.; Santos, Mônica C. P.; Moro, Thaísa M. A.; Basto, Gabriela J.; Andrade, Roberta M. S.; Gonçalves, Édira C. B. A.

• Book ID: 120575016
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 289 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1061-4