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Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

✍ Scribed by B.M. Keikotlhaile; P. Spanoghe; W. Steurbaut

Book ID
116463099
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
172 KB
Volume
48
Category
Article
ISSN
0278-6915

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Selectedprocessed foods were digested in vitro under simulated physiological conditions. The proportion of iron diffusing across a semi-permeable membrane was used as an index of bioavailability. Certain food processing procedures appeared to greatly enhance the proportion of diffusible iron. Many o