Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents

✍ Scribed by Marcella Mastromatteo; Alessandra Danza; Mariangela Guida; Matteo A. Del Nobile

• Book ID: 114730908
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 642 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.02975.x