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Formation of α-Dicarbonyl Compounds in Beer during Storage of Pilsner

✍ Scribed by Bravo, Adriana; Herrera, Julio C.; Scherer, Erika; Ju-Nam, Yon; Rübsam, Heinrich; Madrid, Jorge; Zufall, Carsten; Rangel-Aldao, Rafael

Book ID: 127014559
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 570 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf703696p

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