Voltammetric detection of the α-dicarbonyl compound: Methylglyoxal as a flavoring agent in wine and beer

✍ Scribed by Chatterjee, Sanghamitra; Chen, Aicheng

• Book ID: 121955045
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 741 KB
• Volume: 751
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2012.09.011