## Abstract The carbonyl compounds methylglyoxal (MG) and glyoxal (GL) are reactive intermediates of glucose degradation pathways and capable of inducing cellular damage. Although immuneβstimulating activity has been investigated in endothelial cells, little is known about the signaling pathways of
A method for the detection of carbonyl compounds in wine: Glyoxal and methylglyoxal
β Scribed by Gilles De Revel; Alain Bertrand
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 412 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
A method to determine the most abundant a-dicarbonyl compounds in wine was developed by reaction with 2,3-diaminobenzene. Products such as quinoxaline derivatives were detected by highperformance liquid chromatography (HPLC) or by gas chromatography with a mass-selective detector (GCΒ±MS) or a thermo
## Abstract For Abstract see ChemInform Abstract in Full Text.